Khun Mae Thongkam Thai Salmon Chili Paste
$3.54
Features:
Ready to eat and convenient—enjoy delicious food in just 3 minutes.
Heating methods: Air fryer at 150°C for 3 minutes, or soak in hot water for 5 minutes.
No preservatives. Per 100 g: 210 kcal, 3 g sugar, 12 g fat, 350 mg sodium.
Keep refrigerated to maintain freshness.
Ingredients & Production:
Beef 41.98%, coconut milk 41.97%, Panang curry 8.39%, brown sugar 5.04%, fish sauce 2.52%, red chili 0.08%, kaffir lime leaves 0.02%.
Uses NVK BEEF, produced and distributed by NVK FARM PRODUCTS CO., LTD.
Cultural Selling Point:
A traditional Thai Panang curry that preserves its authentic flavor while offering convenient ready-to-eat preparation—bringing Thai culinary culture to consumers easily.
Target Customers:
Consumers who seek quick and convenient meals while still wanting to enjoy authentic Thai flavors.
MAECENAS IACULIS
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